Nut and Potato Egg Dish

Rating: 2.37 / 5.00 (27 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the nut-potato egg dish, first beat the 2 eggs and whisk them in a bowl. Add the nuts, a little sesame seeds and the peeled potato cut into small pieces.

Mix everything well and fry in a little oil. Mix well while frying and once the egg is cooked, season with herbs de Provence and serve.

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