Obatzter with Rye Bread on Radish Salad

Rating: 2.67 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Peel onion, cut one half into rings, the other half into fine cubes. Rinse radishes, remove green, halve, cut into fine slices. Chop the chives, chop the cress. Mix radishes with a little bit of oil, wine vinegar, chives and season with salt and pepper.

Mash the Camenbert well with two forks, add butter, crème fraîche, mix well, fold in a little whipped cream. Add paprika, onions, cumin and chives, season with salt and pepper – work well again. Dip spoon into warm water, cut out nice dumplings from the cheese mixture and arrange on flat plate.


Spread onion rings evenly over cheese, arrange radish salad next to it, sprinkle with cress. Put on pretzel or rye bread and garnish with nasturtium.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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