Kassler with Honey Crust

Pasta dishes are always a good idea! Pour the wine over the meat in a baking dish, add the spices and leave to marinate for 3 to 4 hours, turning now and then to the other side. Put the Kassler in an oblong casserole dish with the top side down and add a third of … Read more

Baked Zucchini Flowers

Pasta dishes are always a good idea! Remove the stamens and rinse the flowers. Mix flour, salt, oil and wine to make a batter. Fold in the snow. Fill the flowers with a piece of cheese and an anchovy, pull through the dough and bake in the hot oil until done. Humboldt-Taschenbuchverlag Jacobi Kg, Munich … Read more

Veal Rolls with Port Wine Rhubarb

Peel the rhubarb stalks, remove woody parts, quarter lengthwise and cut stalks about 5 cm long. Peel and finely chop the shallots. Sauté in butter (1) until light yellow. Stir through veal stock and mustard powder, then add port. Add to the shallots form and cook until half done. Place the rhubarb stalks in the … Read more

Goat Cheese Au Gratin with Tomato Concasse

Preheat the oven to 200 °C (with top heat if possible), place the cheese slices on an oiled tray and place in the oven until the deliciously fragrant goat’s cheese runs. Cut the tomatoes into fingertip-sized pieces and lightly stew with garlic, rosemary, thyme, shallot and a little paradeis pulp for no more than 20 … Read more

Egg Salami Salad

For the egg-salami salad, peel the cucumber and cut into cubes. Cut the potatoes into slices. Peel the boiled eggs and cut them into eighths. Cut the salami, the gherkins and the Gouda into small cubes. Peel the skin from the tomatoes and cut into small cubes. Remove the seeds. Mix the salad ingredients together. … Read more

Semolina Dumplings

For the semolina dumplings, bring the milk and butter to the boil and stir in the semolina. Remove the pot from the heat, cool briefly and stir in the remaining ingredients. Form egg-sized dumplings and cook them in lightly simmering salted water for about 5-6 minutes.

Moroccan Tajine Dish in Roman Pot

For the Moroccan Tajine dish in the Roman pot, cut beef into 2×2 cm cubes. Mix 3-4 tablespoons Ras el Hanut with 2 tablespoons salt and some olive oil and marinate the meat with it. Meanwhile, peel the potatoes and cut into 6 wedges. Cut kohlrabi and carrots into long sticks. Put the meat together … Read more

Vegetable Pancakes with Egg Spring Herb Spread

For the vegetable pancakes with egg-spring herb spread, grate the vegetables and Parmesan. Add the spices, onion and finely chopped leek. Mix with the egg and breadcrumbs to a not too firm mass. Shape into small loaves, roll in breadcrumbs and fry over medium heat until crispy. For the spread, stir the pots , yogurt … Read more

Obatzter with Rye Bread on Radish Salad

Peel onion, cut one half into rings, the other half into fine cubes. Rinse radishes, remove green, halve, cut into fine slices. Chop the chives, chop the cress. Mix radishes with a little bit of oil, wine vinegar, chives and season with salt and pepper. Mash the Camenbert well with two forks, add butter, crème … Read more


For the Stinger Cocktail, pour the ingredients into a glass with ice and stir gently.