Finely dice the onions and bacon and sauté in the butter. Extinguish with white wine and brew around it. Add stock and whipping cream, boil once, stew with lentils at moderate temperature with lid closed for 1/2 hour.
Clean the carrots and leek and cut them into strips about 4 cm long. Remove the horseradish peel and grate finely. Add the carrots, horseradish and leek to the lentils and sauté quietly for another 15 minutes with the lid on. Season everything with salt and pepper.
Serve with chicken wings coated with a balsamic vinegar-soy sauce syrup.
Our tip: Use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Chicken Soup with LentilsDepending on the lentils you choose, you may need to soak them overnight. For red lentils, you can skip this...
Napkin Dumplings with Apple LentilsFor the napkin dumplings with apple lentils, first soak the bread cubes in the milk until they have absorbed...
Cod Fillet with LentilsClean the mussels. Peel and chop a shallot and sauté in butter. Add mussels, pour white wine. Cover. As soon...
Lentil Salad with Salmon and Nut Oil Salad SauceRinse lentils briefly. Bring to a boil with wine and plenty of cold water on the spot. Simmer for twenty...
Cod on Bacon Lentil Sauce with Potato RöstiFor the rösti, remove the skin from the potatoes, cut into very fine strips and season with salt, pepper and...
Lentils with SparrowsRinse lentils and soak in cold water for one night. Boil lentils with bay leaves until soft (water must go...
Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in...
Veal Rolls with Leek and Ham on LentilsPrepare: forty min Post-cooking: twenty to thirty min. Carefully clean the leeks, cut away the root end, cut...
Lentil Stew with ChardA delicious mushroom dish for any occasion! The lentils and the well washed men’s mushrooms with 3/4l...
Doris Katharina Hessler – Pike Perch in Bacon CoatCarefully debone pike-perch fillets with tweezers and brush with olive oil. Coarsely chop the lovage leaves...