Mexican Bean Soup

Rating: 3.57 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Perhaps your new favorite bean dish:

Season the minced meat and fry it in fat together with the chopped onions. Put the chopped peppers in a saucepan with the peeled tomatoes, the bay leaf spice and the beans and cook with the minced meat for about half an hour. Add the chili sauce, garlic and the rest of the spices and season. Serve with fresh white bread and cold beer.

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