Semolina Dumplings

Rating: 3.16 / 5.00 (19 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the semolina dumplings, bring the milk and butter to the boil and stir in the semolina. Remove the pot from the heat, cool briefly and stir in the remaining ingredients.

Form egg-sized dumplings and cook them in lightly simmering salted water for about 5-6 minutes.

Related Recipes: