Salad vegetables are available in the freezer all year round. Just thaw them on a colander under running water and drain well. Mix salad vegetables with yogurt, vinaigrette, mayo, salt, cayenne and lemon. Arrange on endive and sprinkle with herbs.
Related Recipes:
Salad Herbs to Fresh SaladsIn addition, chopped or grated (spicy) onions and shallots or pressed garlic can be used. If you only want to...
Limousin Beef Tenderloin on Braised Chapeau Salad with Beef …A bean recipe for every taste: Whisk all ingredients into a mayo, strain and fill into siphon. Keep warm at 70...
Dressings-IHorseradish dressing: Mix yogurt and crème fraîche with the grated horseradish (fresh or from the jar) and...
Lombo Ao Vinagrete (Cold Marinated Beef)For lombo ao vinagrete, first wash the meat in cold water and dry it. For the marinade, mix all the...
Welsh SaladDrain the cooked vegetables from the jar or can, dice the gherkins and roughly chop the walnuts. Mix...
Medicinal Herb SaladWash and drain the leaves of all the herbs. For the vinaigrette, finely chop the garlic clove, mix with olive...
Saffron MayoPeel the potatoes, rinse and cut into small cubes. Soften the potato cubes in salted water for twenty to...
Chicken Salad with ApricotsCut the apricots into tender strips and put them in a saucepan with orange juice and juice of one lemon. Rinse...
Garden Salad1. simmer potatoes in salted boiling water for about ten minutes until just tender. In the meantime, mix the...
Chinese Cabbage Salad with Caraway SeedsClean the Chinese cabbage, cut off wilted leaves, rinse the rest in detail under running water. Cut diagonally...