Cinnamon Wafers

Rating: 4.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 80.0 (servings)



Beat the eggs with the sugar until white and fluffy, then add the softened butter, sift the flour, add the cinnamon and salt and fold into the butter-eggs mixture with the milk.

Grease and heat the pan, pour in the batter and smooth it down, close the pan and bake the waffles for 2-3 minutes. Cool the finished waffles on a rack.

By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes: