Protein Cake

Rating: 4.00 / 5.00 (1 Votes)

Total time: 45 min

Angel Food Cake:

French egg white cake:


> not quite know what to make with it, also helps the

> freezing does not help either. Makrönli and similar

> Protein pastries are not so popular in the family.

Butter the bottom of a cake springform pan and dust with flour, do not grease the sides of the pan! Preheat the oven to 180 °C.

Sift the powdered sugar into a suitable bowl. Sift in the flour and mix well.

In a second bowl, beat the egg whites, vanilla extract and salt with a mixer or food processor – first at low speed, then gradually increase the speed! – Whip the egg whites. While continuing to beat, add the sugar a spoonful at a time, until the sugar has dissolved.

Pour the mixture into the prepared pan and bake in the oven at 180 °C on the second shelf from the bottom for 35 to 40 minutes. The cake is ready when it “jumps back” at the touch of a finger. Invert the cake – give it upside down! – cool down.

Important: The give should stand so that the cake “hangs” in it and does not rest. Only when the cake is totally cooled, carefully release from the mold.

I also know the recipe for an egg-white cake from France. It is probably closer to the Swiss idea of a traditional cake.

Butter a small, well-sealing cake springform pan and dust it with flour. Preheat the oven to 180 degrees.

Let the butter melt gently at a very low temperature.


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