Egg Pancake Batter

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 10.0 (servings)



Try this delicious cake recipe:

1. stir together the sugar, salt, flour and eggs. Add the milk slowly so that no lumps are formed. 3. 3. let the dough rise for 20 minutes. Heat the fat in a frying pan and bake the pancake over medium heat until the underside is golden brown. 5. when the outsides curl, turn the pancake, and bake one more time as above.

The pancakes will be exceptionally fluffy if you mix the batter with a quart of milk and a quart of mineral water.

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