Cream of Zucchini Soup




Rating: 4.21 / 5.00 (14 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:





Instructions:

750 ml liquid whipped cream (perhaps more) (who is too fat, mix -with water or possibly milk) Vegetable soup (powder) -suitable for well 1 herb salt, black -pepper (freshly milled).

A note in advance: the recipe was recorded from memory, ie quantities may need to be corrected.

Sauté the onions in olive oil until translucent, add the grated zucchini and cook for a few minutes. Add whipping cream, appropriate mass (about 1 tbsp) of vegetable soup and simmer on low heat for about 10 -15 min.

Blend with a magic wand. If the soup is too thick, add more whipped cream or water/milk (and of course vegetable soup as well).

Season with herb salt and freshly ground black pepper.

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