Banana Ham Fondue

Rating: 2.56 / 5.00 (16 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the banana-ham fondue, peel the bananas. Mix curry and pepper with the breadcrumbs. Roll the bananas in it.

Coat the ham slices with the horseradish mixture and wrap the coated side around the bananas.

Cut into 2-3 cm long pieces and hold in the fondue fat to bake.

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