Egg Salad with Crab


Rating: 2.91 / 5.00 (11 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the egg salad, peel the eggs and cut them into slices (with the egg slicer). Mix the crabs with the zo lemon juice and leave for a few minutes.

Mix the mayonnaise with the egg slices and the crabs and serve in lettuce leaves.

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