Hachis Parmentier – *

Rating: 1.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



(*) Puree au gratin with beef (**) ready prepared, cooled Sauté onions in butter (I), sprinkle with flour and pour clear soup. Make 15 min and cool.

Mix with meat and put on buttered (Ii) bottom of a baking dish form. Spread mashed potatoes evenly over the top. Sprinkle with breadcrumbs and drizzle butter (Iii).

Bake in very hot oven for 15 min.

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