Fine Marble Cake

For the marble cake, cream the butter and sugar and gradually beat in the eggs, adding the vanilla sugar. When the mixture is nicely whipped, stir in the flour with the baking powder and also the cup of whipped cream.

Fill 2/3 of the mixture e.g. in a wreath form, the remaining third with the baking cocoa mix on it give and by means of fork by the bright mass marble. Bake at 180 degrees for about 1 hour.

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