For the bell pepper pan, cut tomatoes into wedges. Clean the peppers, remove the seeds and cut into wide strips. Peel and chop onion and garlic. Drain the beans.
Heat sesame oil in a deep pan, fry minced meat, onion and garlic. Add tomatoes, peppers and tomato paste and season with spices.
Cook for about 8-10 minutes, turning several times, then add the drained beans and bring the paprika pan to the boil again.
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