Indian Chicken Pan

For the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces. Wash rice in cold water several times and set aside.

Heat the chicken soup and set aside as well. Wash the carrots, beans and celery, shake dry, clean and cut into bite-sized pieces. Chop the greens from the celery.

Wash the chili pepper, remove the seeds, cut into fine strips and chop very finely. Peel the onion and cut into small cubes, peel and press the garlic, peel the ginger and grind it finely with a grater.

Also wash the chervil, shake dry and chop finely. Weigh and prepare all ingredients. In a large non-stick skillet over medium heat, melt the butter and sauté the onion and garlic for 5 minutes.

Increase the heat and quickly brown the chicken on all sides and transfer to a prepared warm bowl. Reduce heat, add the green beans, carrots and celery to the pan and sweat for another 5 minutes.

Now add all the spices (chili, ginger, turmeric, masala ,chile powder and cumin) to the pan and let it sweat briefly. Increase the temperature again and stir in coconut milk or yogurt.

As soon as the mixture starts to simmer, add the washed rice, let it heat up a bit and deglaze with chicken soup. Simmer for about 10 minutes so that the rice swells.

Add the chicken again.

Related Recipes:

Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt... Chicken RiceFor the chicken rice, first trim the chicken breasts and cut into cubes of about 2 1/2 cm. Finely chop the... Nasi GorengFor the Nasi Goreng recipe, first skin the chicken and cook it in a pot of water together with the leek... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Sereshk PoloPolo (Iranian name for cooked long grain rice): First, soak the long-grain rice in water for about half an... Chicken RagoutFor the chicken ragout, wash the chicken, dab dry and cut into several pieces with poultry shears. Place back... Cream of Celery SoupFor the cream of celery soup, first cut an approx. 2 cm thick cap off the top of the washed but unpeeled... Asian Chicken and Vegetables Pan with Basmati RiceFor the Asian Chicken and Vegetable Pan with Basmati Rice, first prepare the rice according to package... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the...