Root Vegetables From the Wok

Rating: 3.22 / 5.00 (27 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the root vegetables from the wok, peel the onion and garlic. Clean, wash and slice the vegetables.

Heat canola oil in a wok, fry the turnips first, then add the rest of the vegetables, fry quickly so that they still remain crunchy.

Season to taste with the spices.

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