Zipfer Horseradish Meat

For the Zipfer Krenfleisch, first cut the pork into cubes, whereby any bacon rinds can be used as a flavor carrier without further ado.

Tie the peppercorns, bay leaf and lightly pressed garlic cloves in a linen bag or tea bag. Cut the onion into fine rings and the cleaned root vegetables into strips.

Put the meat in a suitable pot with the soup and the beer, add the linen or tea bag and salt and let it simmer for about 1 hour, possibly adding enough liquid to just cover the meat. Then add the root vegetables and onion rings and cook for another 30 minutes.

When the meat is tender, remove the spice bag and flavor the broth, if necessary, with a good dash of beer vinegar as well as some salt.

Before serving, sprinkle the horseradish meat with freshly torn horseradish and, if desired, with toasted breadcrumbs and serve together with the broth and root vegetables. Caraway potatoes go well with it.

Related Recipes:

Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Buttermilk Spread with HorseradishFor the buttermilk spread with horseradish grate horseradish. Mix curd with buttermilk until smooth and add... Smoked Pork Tenderloin Cooked at Low TemperatureFor the smoked pork tenderloin cooked at low temperature, first smoke the meat. To do this, place a pasta... Root Calf’s Head with Butter CrumbsPut the well drained calf’s head in salted water. Add the roots, onions, garlic, vinegar and spices and... Pakora – Fried Bites in Chickpea Coating Pakistani Style(*) Available commercially, also the herb mixture itself can be made from 4 parts ground cumin and 1 part each... Cabbage Rolls in Beer SauceCut bacon, pork tenderloin into small cubes, soak white bread in milk and squeeze out, heat butter, chop onion... Piccalilli, English Mustard Vegetables1. rinse vegetables, clean and divide into pieces the size of a game cube. Peel pearl onions. Brush cornichons... Roasted Spring Vegetables with Fillet CutletsA more wonderful asparagus recipe: Cut kohlrabi into fine strips, fennel into slices, carrots into quarters... Pork Tenderloin with GrainsFor pork tenderloin with seeds, season the tenderloins with salt and pepper. Chop sunflower, pumpkin and pine...