It is certainly a little bit unusual to grill vegetables. But this salad/vegetable platter is either an excellent alternative to grilled meat or possibly a good addition.
In any case, you can surprise your guests with it and in this way convinced vegetarians come to a great barbecue.
The ingredients offer in about for 8 people and the duration of preparation takes about 1 & ne half hour. Makes crazy fun and tastes very good. Remove the garlic cloves from the onion, remove the skin and wrap in aluminum foil drizzled with a little olive oil. Cook in the oven at 170 °C for about an hour and let it cool down.
In the meantime, heat up the charcoal grill, and provide for good entertainment and atmosphere. (The people should feel well – so bring a well chilled light drink to the table).
Cut the melanzane lengthwise into slices, sprinkle with salt and pull about 20 minutes. Now rinse off the salt and dry the melanzane. Slice the zucchini lengthwise as well and together with the melanzane slices, brush with olive oil and sprinkle with pepper.
When the mood is good, hunger is approaching and the charcoal is white-hot, place the whole peppers on the broiler. When the skin blisters, turn to the other side. As soon as they begin to darken, take them down and quench in cold water. (In my case, a look served, groe
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