Club Sandwich with Grilled Wild Salmon and Vegetables

Rating: 4.00 / 5.00 (113 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the club sandwich with grilled wild salmon and vegetables, defrost the wild salmon fillets, cut in half lengthwise so that you get 2 thin slices each. Season wild salmon with salt and pepper and grill in a grill pan with a little oil.

Wash vegetables, cut into thin slices (about ½ cm) and grill well on both sides. Brown toast or sandwich slices on grill. Alternate topping: toast, lettuce, vegetables and salmon. Place again in this order and lastly a slice of toast.

Finish the club sandwich with grilled wild salmon and vegetables with mayonnaise, mustard or various barbecue sauces and garnish with grilled potatoes or potato chips.

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