Salmon Quiche


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

Pasta dishes are always a good idea!

Knead the flour with the butter as well as the water into a dough and form a ball. Put the whole in the refrigerator for an hour. Put the dough in a mold and pre-bake at 200 °C for 15 minutes. Mix the remaining ingredients and perhaps crush them. Pour the mixture into the mold and bake at 200 °C for 20-25 min.

Related Recipes: