Greek Lemon Chicken

Season chicken pieces with salt and pepper, place on the tray. Mix the juice of one lemon with the pressed garlic clove and the oil. Peel and quarter the potatoes, turn them to the other side in the lemon and oil marinade and place them on the baking tray. Quarter onions and spread evenly on the tray as well. Pour lemon oil marinade over them and season with thyme.

Bake on middle rack at 200 degrees for about 1, 5 hours. Sprinkle with basil or parsley before serving. Serve with diced feta cheese.

Related Recipes:

Roast Chicken with ChestnutsFor the roast chicken with chestnuts, wash and dry the chicken. Rub inside and out with pepper and salt... Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water... Braised Leg of Wild Hare with Chocolate Cherry ChutneyFor the marinade, lightly roast pepper, new spice, star anise, cinnamon and juniper berries pressed a little... Crispy Trout with Tomato-Olive Salsa, Spinach and Lemon-Potato PureeFor the crispy trout with tomato-olive salsa, spinach and lemon-pomegranate puree, first prepare the salsa. To... Cooked Chicken in Ginger-Orange SauceSeason the chicken strips with half the salt and a tiny bit of pepper. Add the orange juice and mix... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Pork Tenderloin with Bell Bell Pepper Vegetables and RiceFor the pork tenderloin with bell bell pepper vegetables, first mix the marinade. To do this, wash the orange... Chicken RiceFor the chicken rice, first trim the chicken breasts and cut into cubes of about 2 1/2 cm. Finely chop the... Indonesian Chicken Broth – Soto AyamTry this delicious pasta dish: 1. for the seasoning paste: peel the ginger, peel the shallots and garlic and... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the...