Potato Packets


Rating: 2.89 / 5.00 (9 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

For potato parcels, pour boiling water over chives and quench in cold water. Put aside.

Peel potatoes, cut into pieces and cook in a little water with soup seasoning powder or salt.

Mash coarsely and season with margarine, salt, pepper and nutmeg.

It should be a firm puree. Cut strudel sheets (used in a single layer) into quarters and top each with mounds of potatoes.

Shape into small bags and carefully tie with the chives.

Place on a baking tray lined with baking paper and bake the potato parcels in the preheated oven at approx. 180 degrees for 15-20 minutes.

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