Beer Chicken

Rating: 3.64 / 5.00 (22 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the beer chicken, mix together all the ingredients for the marinade.

Rinse the chicken under running water and pat dry with paper towels. If the chicken is frozen, it is best to let it thaw in the refrigerator for a day. The rest of the giblets should also be removed

Open the can and invert the chicken with the backside over the can. Slice the lemon and slide it under the skin of the chicken.

Brush the marinade onto the chicken with a kitchen brush. Then grill the chicken for 60 – 90 minutes at 200 ° in a kettle grill.

Carefully remove the chicken from the grill, as the can is usually very wobbly without a holder. If necessary, prop it up with 4 shish kebabs.

To the beer chicken are potatoes or brown bread, both also grilled on the grill crispy, very tasty.

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