Sausages in Beer Batter

Rating: 2.63 / 5.00 (19 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the sausages in beer batter, separate the eggs. Mix yolks with beer, stir in flour and whisk with a little salt until the mixture is foamy.

Beat the egg whites until stiff and fold into the beer batter.

Pull the frankfurters through the beer batter and fry the sausages in the beer batter in hot fat.

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