For the breadcrumbs boil the green beans in salted water until soft. Heat the oil in a pan, add the breadcrumbs and brown them a bit.
Then add the strained green beans and stir briefly.
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Servings: 2.0 (servings)
For the breadcrumbs boil the green beans in salted water until soft. Heat the oil in a pan, add the breadcrumbs and brown them a bit.
Then add the strained green beans and stir briefly.