Chicken Breast Fillet with Corn Crust

Rating: 3.85 / 5.00 (100 Votes)

Total time: 1 hour

Servings: 4.0 (servings)

For the chicken breasts:

For the corn crust:


For the chicken breast fillets with corn crust, season the fillets, fry and remove.pour a little water, reduce, put the fillets in and let them steam.for the corn crust, brown flour in butter, pour milk and QimiQ. Add yolks and grated cheese (1/2 quantity), season and finally add corn kernels.Place chicken fillets in gratini dish, spread corn crust mixture on top and sprinkle with remaining cheese.Bake the chicken breast fillet with corn crust at 200°C.

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