For the chicken breast on mushroom sauce, cut the chicken breasts into small pieces and rub with salt, pepper and paprika powder. Then fry them in a pan with oil.
In another pan fry mushrooms (sliced), diced onions and bacon well with butter.
Add whipped cream and mustard and let it boil down. If you want you can add fresh herbs. Serve with rice.
Related Recipes:
Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the...
Chicken Breast with Herb CrustPluck the parsley leaves from the stems and chop finely. Remove the crust from the bread and cut into small...
Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all...
Indian ChickenCut the chicken breasts about 2 cm thick strips. Peel and chop the onions and garlic. On a plate, mix the...
Chicken Legs with Oven VegetablesFirst wash, dry and peel the carrots and potato. Cut carrots into thin sticks, slice potato into thin slices...
Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the...
Fried Chicken SaladFor the fried chicken salad, wash the chicken fillets, pat dry, cut into strips and season with salt and...
Tagliatelle with Mango and Chicken Breast FilletPasta dishes are always a good idea! Heat the oil and sweat the clove of garlic crushed in salt. Finely chop...
Stuffed Pork Roulades in Mushroom SauceFor the pork roulades, first prepare the filling. To do this, finely mince the meat, mix well with the...
Rice Noodles with ChickenFor the rice noodles with chicken, peel the carrots, ginger and garlic. Cut the ginger into small cubes and...