Dutch Fish Rolls

Place the pollock fillets side by side on a large platter or possibly directly on the surface. Sprinkle the fish with juice of one lemon and dust with paprika. Top each with a slice of cheese.

Remove the skin from the onion and cut it into rings. Cut the gherkin into strips. Spread both evenly on the cheese. Roll up into rolls and pin with toothpicks.

Turn the rolls in flour to the other side. Fry in hot butter for 10 minutes until golden brown. In the meantime, mash the cream cheese with a fork and mix with the whipped cream until smooth. Stir in the remoulade and the capers. Serve separately with the roulades.

Related Recipes:

White Fish Fried in Bacon Coat – * – Jo(*) with lemon mayonnaise and asparagus spears. Preheat the stove to 200 °C. Season the fish fillets with... Fish Fillet Alla PuttanescaDry the fish fillet with kitchen towel, put in the refrigerator until use. Cut the olive flesh in pieces from... Lychee or Lychee Info + a Few Recipe Suggestions.Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour... Fish Fillet RoastRinse the fish fillet under cold running water, dry with household paper, then place in a large baking dish or... Sole Rolls with Ikarimi Salmon and Leaf Spinach on MeltedPasta dishes are always a good idea! Prepare sole fillets: Cover the work board with plastic wrap, this will... Sole Rolls with Ikarimi Salmon and Spinach Leaves – *Pasta dishes are always a good idea! (*) Sole rolls with Ikarimi salmon and spinach leaves on melted tomatoes... Marinated Red SnapperThis dish from the Caribbean has its origin in the Spanish method of pickling fish and meat. 1. 1. cut the... Sole Rolls in Cream SauceRinse sole fillets under running water, dry with kitchen paper, sprinkle with juice of one lemon. Place... Pollock Fillet on Paprika VegetablesFor the pollock fillet on paprika vegetables, first wash the fish, dab dry, pull bones if still present, cut... Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a...