Tagliatelle with Mango and Chicken Breast Fillet

Rating: 3.00 / 5.00 (7 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pasta dishes are always a good idea!

Heat the oil and sweat the clove of garlic crushed in salt.

Finely chop the onion and sauté in the fat as well. Extinguish everything together with wine and add the salsa ai 4 formaggi (4 cheese sauce).

Season the chicken breasts with salt and pepper and roast them in oil. Then cut them into slices.

Put the frying fat aside. Peel the mangos, remove the flesh from the core and cut into slices. Then heat briefly in the remaining fat.

Cook the tagliatelle according to package instructions.

Arrange the chicken slices and mango slices alternately on plates.

Place the chicory leaves on the plates. Carefully mix the sauce with the noodles and form on the chicory leaves. Sprinkle with the toasted sesame seeds and freshly chopped chives and bring to the table.

Info: Preparation time: about 50 min.

Related Recipes: