Raspberry Punch

Rating: 4.27 / 5.00 (936 Votes)

Total time: 45 min



Wash, halve and sugar the raspberries. Leave to infuse for 30 minutes, pour in wine and chill.

Before serving, pour the punch with ice-cold mineral water and sparkling wine.

Tastes good and also gives something visually: refine with mint or lemon balm.

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