Raspberry Punch

Wash, halve and sugar the raspberries. Leave to infuse for 30 minutes, pour in wine and chill.

Before serving, pour the punch with ice-cold mineral water and sparkling wine.

Tastes good and also gives something visually: refine with mint or lemon balm.

Related Recipes:

Refreshing Wheat Beer Punch with RaspberriesGrind 250 grams of raspberries with the sugar. Rinse lemon balm, pluck coarsely. Raspberry pulp, syrup and... Punch SlicesSeparate the eggs for the punch slices. Beat the yolks with most of the sugar and vanilla sugar until foamy... Mascarpone Cream with Raspberries1. sprinkle raspberries, except in about 15 pieces for decoration, on a tray and defrost. Cut sponge cake in... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Salad on Fried Potato WedgesPeel potatoes and shallots and cut into equal-sized wedges. Finely dice the gherkin. Wash tomatoes, pat dry... Buttermilk Mousse with Fresh Berries in Elderflower Jelly WithFor the buttermilk mousse, soak gelatin in cold water. Stir sugar, lime zest, buttermilk and juice with a... Pear HelenFor the pear Helene, peel the pears, cut them in half lengthwise and remove the core. Briefly boil the wine... Gingerbread Panna CottaFor the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10... Green MinnaFor the Green Minna, mix Blue Curacao with freshly squeezed orange juice, strain and chill for 1/2 hour. Empty... Orange CakeFor the orange cake, pour the juice of one orange on the grated almonds, stir in the powdered sugar and yolks...