Dark Chocolate Sauce From the Steamer

Rating: 2.73 / 5.00 (11 Votes)

Total time: 5 min

Servings: 4.0 (servings)



For the dark chocolate sauce from the steamer, break the chocolate into small pieces, mix with butter, sugar and crème fraiche.

Pour the mixture into the unperforated rice basket and cook for about 4 minutes. Then mix well the dark chocolate sauce.

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