Poppy Seed Cake




Rating: 3.27 / 5.00 (30 Votes)


Total time: 45 min

Ingredients:











Instructions:

For the poppy seed cake, mix the yolks, butter, powdered sugar, vanilla sugar, 1 pinch of salt and 1 MS cinnamon well.

Beat the egg whites with granulated sugar and fold in the remaining ingredients.

Bake in the oven at 170 °C for about 70 minutes.

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