Chicken Fillet with Leek and Parmesan Cheese

Rating: 1.87 / 5.00 (75 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the chicken fillet with leeks, salt and pepper the chicken fillets. Heat some oil in a pan and sear the chicken fillets well on both sides. Remove from the pan and place on a baking sheet.

Pour some water over the roast residue and let it boil down. Slice the leeks and spread them evenly on the chicken fillets. P

armesan on top and bake in the preheated oven at 170 °C for approx. 15 min. Bring the roast residue to the boil again, add Cremefine and season with a little soup seasoning.

Pour the sauce over the cutlets before serving.

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