Beans with Sesame

For the beans with sesame, drain the cooked beans well and put them in a pot with a thick bottom. Chop the garlic and mix with grape juice, lemon juice, salt and a little soup. Stir into the sesame paste with a whisk. This should produce a smooth mixture, if not correct with a little more chicken soup.

Pour the mixture over the beans and heat over medium heat for about 5 minutes, but do not boil. Remove from heat and let sit for 2-3 hours. Mix the toasted sesame seeds with chopped parsley, paprika powder and cumin and sprinkle over the beans before serving.

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