Perhaps your new favorite bean dish:
Heat butter, sauté meat, onions and garlic until onions are translucent. Season to taste. Pour the beans into a large Reindl, add the meat and onion mixture and mix in the carrots, potatoes, leeks, tomato juice, red wine and coffee. Mix well. Place the covered Reindl in the stove. Simmer everything for 2 1/2 to 3 hours, until beans are soft and liquid is almost all cooked off. Pour a little additional coffee over the top and place the Reindl in the oven repeatedly until everything is soft together.
Season to taste and serve hot with crusty baguette.
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