Rating: 3.59 / 5.00 (83 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the cabbage buns, dissolve the yeast with sugar in the milk and prepare a steam with a little flour.

Then make a yeast dough with the remaining flour, the steamed cabbage and the spices.

Let it rise a bit and then form small “Buchteln”.

Turn the dumplings in the melted butter and place them in a suitable baking dish.

Let rise again and bake in the oven at 160 °C for 20 – 25 minutes.

Then serve the doughnuts one by one.

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