Apple Juniper Herring

Rating: 3.22 / 5.00 (134 Votes)

Total time: 1 hour

Servings: 8.0 (servings)


For the brine:


For the apple-juniper herring, first boil the vinegar, sugar beet syrup and gin in a pot. Crush the juniper berries and add them.

Peel three of the apples and cut into strips, setting two aside for serving. Peel the onion and cut into fine rings, set a little aside for garnish. Place the onion and apples in the vinegar broth.

Cut the herring into pieces about 2 cm long and mix in. Allow the whole thing to infuse overnight in the refrigerator.

To serve, cut the two remaining apples into inch-thick slices, unpeeled. Spread a little pickled herring on the apple slices and top the apple-juniper herring with onion and fine apple strips.

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