Raisin Liqueur

Rating: 3.75 / 5.00 (8 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the raisin liqueur, heat the raisins, raisins, sugar and water in a saucepan. Stir until the sugar has dissolved.

Remove from heat and let mixture cool. Add the brandy and pour the mixture into a container, seal and refrigerate for 2 weeks.

Pour the raisin liqueur through a sieve and pour into a nice bottle.

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