Japanese Spinach Salad with Sesame Seeds

Rating: 2.18 / 5.00 (11 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the spinach salad, clean the spinach and remove the large stems. Heat the sesame oil in a wok and saute the spinach.

Season with the soy sauce and drain the south a little. Sprinkle the spinach with sesame seeds. Leave to stand in the refrigerator for a few hours.

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