Place the small frying pan on the hot stove top. Let the butter melt in the frying pan…. Egg, how that sizzles!
Take a frying pan, now crack the egg on the edge of the cup…. Don’t be so timid! It’s an egg, not a coconut!
Smell to see if the egg is okay. Slide the egg whites and yolks into the cup, then gently tip into the frying pan.
When egg white has turned white and slightly brown around edges, remove skillet from hot plate. Using a spatula, lift the fried egg into the plate, sprinkle with a little salt and pepper and enjoy with a large piece of bread.
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