Covered Pear Pie

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min


Sponge cake:


Peel pears, cut in half, remove the core – pre-cook firm pears, add sugar and vinegar to the cooking water form.

Fill 2/3 of the dough into a prepared tart springform pan, spread pears evenly on the dough, pour the remaining dough on top.

Baking time: in heated oven 6O min At 19O°.

Cover the finished cake with hot apricot jam.

Have fun baking!

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