Peel pears, cut in half, remove the core – pre-cook firm pears, add sugar and vinegar to the cooking water form.
Fill 2/3 of the dough into a prepared tart springform pan, spread pears evenly on the dough, pour the remaining dough on top.
Baking time: in heated oven 6O min At 19O°.
Cover the finished cake with hot apricot jam.
Have fun baking!