Pear Compote with Pine Nuts

Rating: 3.69 / 5.00 (13 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Peel, halve and pit the pears. Cut into oblong wedges and sprinkle with lemon juice.

Simmer wine, sugar, cut vanilla bean and grated lemon peel for a few minutes. Poach the pears in it for 3 to 4 minutes.

Then remove the pears and boil down the liquid. Pour over the fruit to taste with pear brandy and refrigerate.

Sprinkle with golden brown roasted pine nuts.

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