Potato Cheese

Rating: 3.83 / 5.00 (6 Votes)

Total time: 45 min



Cooked potatoes are best left in the icebox for one night, then grate when cooled. Freshly cooked they usually stick together too much! Mix with sour cream to a spreadable cream. Mix in pepper, mustard, salt, finely chopped onion, and pressed garlic to taste.

Sprinkle with pepper before serving.

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