Sweet Potato Dumplings

1. rinse the potatoes the day before, boil them in salted water on the stove, peel them while warm and put them in the icebox with the lid closed. The next day grate them on the coarse side of a household grater, add the flour, eggs and a little salt to make a smooth dough and cover with a dishcloth.

Separate the sweet potatoes from the skin and cut them into 5 mm cubes.

Heat the oil in a frying pan and fry the cubes over medium heat for 7-8 minutes until golden brown. Add the honey. Season the sweet potatoes with salt, season with pepper and cool on a plate.

Divide the potato dough into 12 pieces. Flatten each piece on the floured palm, fill with 1 tbsp sweet potatoes and close tightly. Arrange 12 dumplings in this manner.

Cook a test dumpling of the quantity and fry it as described. If the dumpling falls apart, add a little flour to the quantity. 4.

4. in a saucepan, rather large and wide, boil a lot of salted water. Pour in the dumplings quickly and turn down the heat. Draw the dumplings 20 min. under the boiling point (do not cook on the stove!).

Carefully remove the dumplings from the tap water with a slotted spoon, allow to drain properly and place on the table with the Southern Duck.

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