Avocado-Ginger Soup

Rating: 3.50 / 5.00 (4 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the avocado-ginger soup, bring the soup to a boil and add the ginger.

Halve the avocados, pit them, scoop out the flesh with a spoon and mash with a fork.

Stir the tomato juice and avocado puree into the soup and season to taste.

Pour the mandarins into soup bowls and top with the avocado-ginger soup.

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