Salmon in Honey Ginger Sauce

Rating: 2.25 / 5.00 (12 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the salmon in honey-ginger sauce, squeeze the lemon. Grate the ginger. Wash fish, dry and rub with salt, pepper and lemon juice.

Fry salmon in heated oil, turning. Wash and chop parsley.

After about 6 minutes, add honey, ginger and parsley and marinate fish with it. Serve the salmon in honey-ginger sauce.

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