Fresh Liver Sausage

Remove all the skin and sinews from the liver and put it through a meat grinder, preferably twice. Goes equally well with a powerful food processor. Add the soft cornstarch, lard, eggs and milk and whisk everything together well. Add the spices. Not too little, rather a little more.

If you have a meat grinder, use it to stuff into casings. Do not fill each sausage tightly, but put a little bit of air and a few air holes in each sausage. Steep in boiling water for 45 min.

Otherwise in an appropriate give also pull in boiling water 45 min.

Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!

Related Recipes:

ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As... Baked Liver DumplingsFor the baked liver dumplings, dice the onion and fry in a pan with Rama Culinesse until golden brown. Remove... Sausage SaladFor the sausage salad, first prepare the marinade. For this, dissolve the sugar in lukewarm water and season... Butter Chicken – Murgh MakhaniGaram Masala: Get the seeds out of the cardamom pods. Break the bay leaf into small pieces. Lightly toast all... Roasted Spring Vegetables with Fillet CutletsA more wonderful asparagus recipe: Cut kohlrabi into fine strips, fennel into slices, carrots into quarters... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Farfalle with Pork Ragout*4-6 servings 1. Cut the pork rind from the pork shoulder into small pieces, make a diamond-shaped incision... Fillet Tips of the Pork with Tagliatelle and Fresh VegetablesMake tagliatelle al dente in salted water with a few drops of oil, drain and cool. Cut both ends of the snow... Smoked Meat DumplingsBoil the selch roller in hot water for about 90 minutes. Then remove the net and let cool. Boil the potato and... Minced Meat Roulade with PumpkinPreheat the oven to 200 °C. Pour the breadcrumbs (I) with the whipped cream, stir a little and swell. Sauté...