Mix flour, a little bit of salt, pepper and oregano. Clean the squid and cut into rings.
Heat the oil. Turn the squid rings in the flour mixture to the other side and then deep fry in the hot oil. Drain on kitchen towel and bring to table with lemon wedges.
ml
Related Recipes:
Squid Stew, Squid StewPerhaps your new favorite bean dish: Gut the fresh squid. If present, carefully remove the ink sac without...
Rice Noodles with Squid500 g of squid (without head and tentacles), prepared ready to cook Yield: also a little bit of sugar sugar r...
Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the...
Sponge Cake Roll – Depending on Filling From 12. MonthFor the sponge cake, separate the eggs. Whip the egg whites in a whisk until stiff and add the sugar. Egg...
Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a...
Pork Tenderloin in Pasta DoughFor the dough, mix the flour with the salt. Stir the oil with the eggs, add to the flour form and prepare the...
Fried Cauliflower with Asian DipClean the cauliflower, rinse and divide into roses. Cook al dente in salted water with a little sugar and lime...
Choux Rings with Raspberries and Whipped CreamFor the choux pastry, sift the flour. Cover a baking tray with parchment paper. Bring a quarter of a liter of...
Fried Chicken From the Stove1. rinse and dry the poulards and divide them into 8 pieces each, cutting the legs at the joint and halving...
Black Noodles with Black Tiger Crayfish Tails and Artichoke Hearts….A great pasta dish for any occasion: Stir eggs and egg yolks with 1 centiliter olive oil, squid ink and salt...